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Author: pitmaster

Blog Post Title

March 26, 2018 pitmaster 1 Comment

What goes into a blog post? Helpful, industry-specific content that: 1) gives readers a useful takeaway, and 2) shows you’re…

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2018 Cook Teams

  1. 270 Smokers
  2. Acme BBQ
  3. Beachdogs 502 BBQ
  4. Big JT’s BBQ
  5. Blue Chip BBQ
  6. Blue Dog BBQ
  7. Butts N Racks
  8. Charcoal & More
  9. Perrydise BBQ
  10. Farmers Retreat
  11. Jim Beams Divine Swine
  12. Rub won Out
  13. Schuffletown Smokers
  14. Smoking for Garrett
  15. Team Rino
  16. The Olympicans
  17. WEQ4Q
  18. Victory Smokers
  19. Hogtown Barbeque
  20. ?
  21. ?
  22. ?
  23. ?
  24. ?

2018 Prizes

Grand Prize:    PK360

Handmade Wood Trophies

2018 Rules

KCBS scoring system

Heat source MUST be Wood, Charcoal or Wood Pellets

Provided turn-in boxes must be used for all turn-ins

No Garnish

Steak is to be turned in whole

Other categories must have a minimum of 6 individual servings

2018 Categories

  1. 24 oz Bone-in Ribeye Steak
  2. Pork Tenderloin
  3. Whole Chicken Wings
  4. Sausage dish made from Fresh Ground Italian Sausage

2018 Schedule

Thursday 5/31/18

12:00 noon Setup begins

6:00 pm Group dinner

Friday 6/1/18

12:00 noon Lunch Cook-out

5:00 pm Setup complete

6:00 BBQ Bash Opens (tent & back lot)

Saturday 6/2/18

8:00 am Breakfast (upstairs)

8:30 am Cooks Meeting (upstairs)

9:00 am Cooks Church (upstairs)

9:30 am Meat Distribution (GFS trailer)

12:00 noon Steak turn-in (lower level door)

12:30pm Pork Tenderloin

1:00pm Chicken Wings

1:30pm Sausage

3:00 pm Awards (tent)

 

Contact Us

  • Email
    robertlbaileyjr@gmail.com
  • Phone
    5022084000
  • Address
    2713 Blankenbaker Rd

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